Solgar Whey To Go Protein Powder (Chocolate) 1162g
Solgar Whey to Go Protein Powder is a highly efficient, scientifically advanced protein enhancement product. It is formulated with a blend of three, uniquely processed whey protein concentrates. Each process: ion-exchnage, micro-filtration and hydrolization adds to Whey to Go Protein Powder's amino acid availability, absorption and protein utilization.
Solgar Whey to Go Protein Powder also includes two beneficial ingredients, free-form L-Glutamine and free-form L-Glutamine and free-form Branched Chain Amino Acids (BCAA's). L-Glutamine plays a significant role in supporting muscle mass. BCAA's help promote protein synthesis which assists in decreasing the breakdown of muscle under stressful conditions. Both L-GLutamine and BCAA's are used by muscle tissueas a source of energy.
In addition, Solgars Whey to Go Protein Powder is free of starch and lactose and is low in fat. Plus, its delicious flavour blends easily and tastes great in water, milk or your favorite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.
Solgar Whey To Go Protein Powder is:
Processed at low temperatures.
No artificial Sweeteners such as Aspartame or Acesulfame.
Whey has the highest biological value (BV) of all natural proteins! Whey is the protein choice because of its:
Efficient utilization in the body due to its high BV.
Natural source of branched chain amino acids.
Potent source of lactalbumin.
Unique source of immunoglobulins.
Complete essential amino acid profile.
Superior biological protein value.
|Ingredients||Cross-Flow Micro-Filtered Whey Protein Isolate*, Fruit Sugar (derived from beet), Cross-Flow Micro-Filtered Whey Protein Concentrate*, Natural Flavours (Dutch Cocoa, Chocolate, Vanilla and Butter Buds), L-Glutamine, Free Form BCAAs (Leucine, Valine, Isoleucine), Bulking Agent: Soya Lecithin, Thickener (Cellulose Gum), Medium Chain Triglycerides. Contains milk and soya. *Supplying ?-lactoglobulin, ?-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual caseins, protease peptides, and lactoferrin.|
|Disclaimer||Please note: The products offered are not intended to diagnose, treat, cure, or prevent any disease. Results are not guaranteed and may vary from individual to individual.|