Bare Biology Skinful Marine Collagen Plus Vitamin C Powder 300g
Bare Biology Skinful Marine Collagen Plus Vitamin C Powder 300g:
- Combined with food-sourced Vitamin C to help your body produce collagen.
- Helps to fight the signs of ageing whilst tasting naturally delicious.
- Gluten-Free and Halal certified.
Product Information
What is Bare Biology Skinful Marine Collagen Plus Vitamin C Powder?
Replenish your skin’s collagen levels, boosted by vitamin C, with this delicious naturally flavoured, super-fine powder that dissolves without trace in cold drinks. Made from MSC certified sustainably sourced, wild Norwegian cod skin.
The Bare Biology Skinful Marine Collagen Plus Vitamin C powder contains type 1 collagen, and your daily recommended dose of vitamin C with a delicious strawberry flavour.
How does Bare Biology Skinful Marine Collagen Plus Vitamin C Powder Work?
Bare Biology Skinful Marine Collagen Plus Vitamin C powder uses 5g of type 1 collagen. Type 1 collagen makes up 90% of collagen in the body, found in our skin, hair, nails, muscles, joints and organs.Collagen is an essential protein that makes up around 1/3 of the protein within our body. It plays a crucial role in the structure and function of the skin, cartilage, bones and connective tissue. It is what helps keep our skin elastic, and hydrated. As we age, collagen decreases which can lead to skin looking less firm, more dehydrated and less radiant. Vitamin C froma acerola helps the body to produce collagen, helping to target these signs of ageing.
Benefits of Bare Biology Skinful Marine Collagen Plus Vitamin C Powder:
- Third party purity tested: Our collagen is non-GMO, Halal-certified, free from antibiotics/hormones and gluten-free.
- 300g pot lasts: 2 months if you take 1 standard size tablespoon (or 3 standard teaspoons) a day.
- Low-carb, high protein, keto & paleo friendly
- Free from: Beef, pork and chicken. Gluten free. GMO free.
- Packaging: 100% recyclable PET plastic. Made and packed in Norway.
Directions of use of Bare Biology Skinful Marine Collagen Plus Vitamin C Powder:
We recommend 5g (or 5000mg) a day, which is roughly a dessertspoon or three teaspoons. It is 19 calories per 5g serving.
Who it’s for: Everyone (consult your doctor if you’re on medication). OK during pregnancy or breastfeeding if you've taken it before without any problems.
Natural strawberry & rhubarb flavour with stevia: makes a delicious drink with water or great added to smoothies and shakes. The super fine powder means it dissolves quickly and without lumps.
Why is Collagen important? The Ultimate Guide to Collagen & Collagen Supplements
| Ingredients | Hydrolysed collagen peptides (sourced from marine cod fish skin (Gadus Morhua)), acerola juice concentrate, natural flavour (strawberry, rhubarb), acid (malic acid E296), beetroot juice concentrate powder (maltodextrin, beetroot juice concentrate), sweetener (steviol glycosides E960 |
|---|---|
| Disclaimer | This product is not intended to diagnose, treat, cure, or prevent any disease or health condition. Results may vary from individual to individual. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please check the bottle for the most up to date information. |
| Type | Powder |
| Free from | Gluten, Soy, Dairy |
| Gender | Unisex |
| Suitable for | Halal |
| Age Range | 15-35, 36-49, Over 50 |
| Sustainability Committment | Landys Chemist is committed to creating a more sustainable world. As part of our commitment we only use recyclable materials for our packaging. That means no plastic waste and we're alway looking for ways to improve further. In addition we recycle the vast majority of our own waste. We also provide invoices electronically rather than on paper to reduce paper waste. |
As an NHS business we work tirelessly to provide support to our local community with a particular focus on those most vulnerable and in need. In addition we also support a number of local charities in North West London to try and help create a more equitable society. |
