Fushi Wellbeing Chyawanprash 250g
Fushi Chyawanprash 250g
Immunity Support | Rejuvenation Ritual | Adaptogenic Energy
- Traditional Ayurvedic jam made with Amla, ghee and 30+ herbs
- Supports balance, immunity, energy and calm
- Handcrafted in Kerala using fresh Amla pulp and bronze vessels
- Sweet, tangy taste with warming spices like cinnamon and cardamom
- Vegetarian-friendly (contains ethically sourced ghee)
Product Information
Fushi Wellbeing Chyawanprash Ayurvedic Jam
Fushi Wellbeing Chyawanprash is a daily Ayurvedic ritual crafted in Kerala using fresh Amla berries, ethically sourced ghee and over 30 traditional herbs. Known as Ayurveda’s original adaptogen, this rejuvenating formula supports balance, resilience and long-term wellness. Each spoonful offers a dense, nourishing blend that revitalises body and mind, with powerful antioxidant-rich ingredients and authentic preparation methods that stay true to one of India’s most honoured health traditions.
Key Benefits of Fushi Chyawanprash
- Supports immunity, energy, and calm through a rich adaptogenic herb profile.
- Rejuvenates and balances all three doshas when taken as advised.
- Made with wild-harvested fresh Amla, rich in vitamin C and antioxidants.
- Traditional Ayurvedic Rasayana formula, promoting longevity and resilience.
- Infused with warming spices like cinnamon, cardamom and natural sweeteners for a delicious, tangy taste.
Key Ingredients in Fushi Chyawanprash
- Fresh Amla Berries – Revered in Ayurveda as a rejuvenating fruit rich in vitamin C and known for its immune and skin-supportive properties.
- Ghee – Grass-fed and ethically sourced; acts as an anupana to enhance the absorption of herbal compounds.
- 30+ Ayurvedic Herbs – Including Ashwagandha, Guduchi, Shatavari and Pippali, supporting digestion, strength, vitality and calm.
Directions for Use
Take 1–2 teaspoons daily, ideally on an empty stomach 30 minutes before breakfast. Can be enjoyed straight from the jar or mixed into warm water or milk. Adjust dosage seasonally—use 2 teaspoons in winter and reduce to 1 teaspoon in warmer months.
FAQs on Fushi Wellbeing Chyawanprash
Is Fushi Chyawanprash vegetarian?
Yes, it is vegetarian-friendly. It contains ghee, which is ethically sourced and traditionally used in Ayurveda for enhancing herbal absorption.
Can I take this if I have a sensitive digestive system?
Chyawanprash is traditionally well-tolerated and contains soothing herbs like cardamom and cinnamon. For sensitive digestion, start with a smaller dose and take with warm plant milk.
How is this Chyawanprash different from others?
Fushi’s version is handcrafted in Kerala using fresh Amla pulp (not powder), cooked in traditional bronze vessels, and contains no preservatives or artificial ingredients.
Do I need to refrigerate Chyawanprash?
No refrigeration is needed. Store it in a cool, dry place and always use a clean spoon to maintain freshness.
| Ingredients | Jaggery (Sugar), Ghee (Milk-derived), Amalaki (Emblica officinalis), Sesame Oil (Sesamum indicum), Pippali (Piper longum), Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Kashmarya (Gmelina arborea), Patali (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prsniparni (Uraria lagopoides), Mudgaparni (Phaseolus trilobus), Masaparni (Teramnus labialis), Svadamstra (Tribulus terrestris), Brhati (Solanum indicum), Kantakari (Solanum xanthocarpum), Srngi (Pistacia integerrima), Tamalaki (Phyllanthus niruri), Draksha (Vitis vinifera), Jivanti (Leptadenia reticulata), Puskara (Inula racemosa), Agaru (Aquilaria agallocha), Abhaya (Terminalia chebula), Amrta (Tinospora cordifolia), Sati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Ela (Elettaria cardamomum), Chandana (Santalum album), Tvak (Cinnamomum zeylanicum), Patra (Cinnamomum tamala). |
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| Disclaimer | Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients. |
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