Living Nutrition Organic Fermented Garlic – Immune & Heart Health Support
Living Nutrition Organic Fermented Garlic delivers 700mg of bioactive garlic per serving, harnessing the ancient power of this time-honoured herb through a unique kefir-kombucha fermentation process. Traditionally used for its broad-spectrum protective properties, garlic is now supported by modern science for its benefits in immunity, cardiovascular health, and antimicrobial activity.
Fermented garlic is rich in key bioactive compounds such as S-allylcysteine, which enhances its absorption and potency compared to raw garlic. This naturally activated form supports immune defence, helps manage healthy cholesterol levels, and provides a wide-reaching antimicrobial effect against bacteria, viruses, and yeasts. It’s a daily essential for overall health maintenance and immune resilience.
Key Benefits of Fermented Garlic Capsules
Supports immune system strength and resilience to seasonal illness
Helps manage healthy blood pressure and cholesterol levels
Antimicrobial action against bacteria, viruses and yeasts
Fermentation increases bioavailability and reduces pungency
Gentle on the stomach and suitable for daily use
Key Ingredients in Organic Fermented Garlic
Fermented Organic Garlic Bulb: Provides 700mg per serving, naturally rich in allicin derivatives like S-allylcysteine
S-Allylcysteine (SAC): A highly stable and bioavailable antioxidant linked to cardiovascular and immune support
Live enzymes and bioactive compounds: Created through fermentation to enhance effectiveness and digestion
Directions for Use
Adults: Take 1 capsule twice daily with food. Increase to 2 capsules twice daily if additional immune or heart support is needed.
FAQs on Fermented Garlic Capsules
What is fermented garlic used for?
Fermented garlic supports immunity, heart health, and offers natural antimicrobial protection against pathogens like bacteria and viruses.
How is fermented garlic different from raw garlic?
Fermentation increases the stability and bioavailability of garlic’s key compounds, particularly S-allylcysteine, while reducing odour and digestive discomfort.
Can fermented garlic help lower cholesterol?
Yes, studies suggest fermented garlic can help reduce LDL cholesterol and triglycerides, while potentially raising HDL (good) cholesterol.
Is Living Nutrition Garlic suitable for sensitive stomachs?
Yes, the fermentation process makes the garlic gentler and easier to digest compared to raw or powdered garlic supplements.
This product is not intended to diagnose, treat, cure, or prevent any disease or health condition. Results may vary from individual to individual. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please check the bottle for the most up to date information.
Type
Capsule
Gender
Unisex
Suitable for
Vegan, Vegetarian
Age Range
15-35, 36-49, Over 50
Sustainability Committment
Landys Chemist is committed to creating a more sustainable world. As part of our commitment we only use recyclable materials for our packaging. That means no plastic waste and we're alway looking for ways to improve further. In addition we recycle the vast majority of our own waste. We also provide invoices electronically rather than on paper to reduce paper waste.
As an NHS business we work tirelessly to provide support to our local community with a particular focus on those most vulnerable and in need. In addition we also support a number of local charities in North West London to try and help create a more equitable society.
(60 Caps): Each serving contains 700mg of organic fermented garlic. Supports heart health, boosts immunity, and promotes overall well-being. Ideal for
... those looking for natural cardio and immune support.
100%
RJS
This is an organic fermented Garlic supplement aimed at the microbiome. I have been extremely interested recently in fermented products due to the att
...ention bought to their potential benefits and specifically to gut health and our microbiome. I have long been interested in the benefits of Garlic. There is 30 days supply in this supplement.
Fermented Garlic may introduce beneficial bacteria, promoting healthy digestion, it is rich in vitamins and minerals, it may help maintain heart health and boost the immune system. I am extremely interested in this supplement and its potential benefits.
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LondonBoy
These organic fermented garlic capsules are a fantastic way to enjoy the benefits of garlic without the pungent odour. Each serving packs a generous 7
...00mg of garlic, and the fermentation process not only makes it easier to digest but also enhances its effectiveness. It's a convenient option for anyone looking to support cardiovascular health and boost their immune system naturally.
After taking these for a couple of weeks, I've noticed improved energy levels and a sense of overall wellness. They're easy to swallow and leave no garlic aftertaste, which is a huge plus. Knowing it's made with organic ingredients and thoughtfully fermented gives extra peace of mind.
Pros:
High-strength 700mg per serving for noticeable benefits.
Fermented for enhanced absorption and digestion.
Odourless capsules with no aftertaste.
Organic and natural, perfect for health-conscious users.
Cons:
A larger supply bottle would be handy for daily users.
If you're looking for a natural supplement to support heart health and immunity, these fermented garlic capsules are an excellent choice. They're effective, gentle on the stomach, and odour-free. Highly recommend!
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Schnizzel
I was really excited to try this fermented garlic because I have tried other fermented supplements from this brand and been very pleased with them. Ga
...rlic is incredibly good for you and fermented products are too, so this is brilliant.
You get 60 capsules in a well sealed glass jar, presented beautifully in an attractive cardboard box. On opening them, I was immediately struck by a gorgeous smell, similar to the pickled garlic you can buy from market stalls that sell olives. The capsules are standard-sized and easy to swallow, filled with powdered product. I chewed one up to see what it was like and it was just as I had imagined from the smell. Strong but tasty.
I don't expect to notice any obvious effects from taking these, but I hope it all contributes to my long-term good health. I will update this review if I notice anything.
The capsules come from a Sussex-based company called Living Planet and I have checked their organic certification.
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DoubleThink
The fermentation process seems to make the garlic more effective, and I've experienced fewer seasonal sniffles since I started. The formula doesn
...'t upset my stomach like raw garlic sometimes does, which is a huge bonus. I've also noticed it helping with my overall gut health'”seems like the combination of antioxidants and other active compounds is working in harmony with my microbiome. If you're looking for something to support your immune system and cardiovascular health, this is definitely worth trying!
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Alex Bloodfire
I have developed a strong fondness for this fermented garlic product. It's crafted from natural ingredients, making it a fantastic choice for tho
...se following a vegan lifestyle, and it proudly boasts being free from fillers, GMOs, and any artificial additives. The packaging is thoughtfully designed to be environmentally friendly, ensuring that all components are recyclable, which aligns perfectly with my commitment to sustainability.
Upon opening the appealing box, I was greeted by a glass bottle that retained the pungent, mouthwatering aroma of garlic. Garlic has always held a special place in my culinary repertoire; I've cherished it since childhood. In fact, years ago, I dabbled in brewing both kefir and kombucha, which are renowned for being rich in probiotics and beneficial bacteria that support gut health.
Incorporating garlic into my diet has been a regular practice for me, whether in cooking, as a supplement, or even blended into my smoothies every now and then for an added health boost. Although I have been using fermented garlic for only the past few years, I've noticed positive changes that I attribute to it.
Garlic is celebrated for its numerous health benefits and is often regarded as one of the world's most potent natural antibiotics. I genuinely believe in its power, as I've experienced its advantages firsthand. This particular brand of natural organic fermented garlic meets all my criteria for quality and effectiveness, making it a product I recommend. I anticipate reordering it in the future, as it has become an essential part of my health regimen. The only issue I have is that this garlic is in a low dosage compared to others.
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J. Ward
Studies have shown that the fermentation process increases the amount of nutrients in garlic and makes them easier to absorb by the body. The manufact
...urer, Living Nutrition, says fermenting garlic creates powerful new substances, effectively converting allicin into its active form: S-allyl cysteine (SAC), which contributes to many of garlic's health benefits. Fermentation also substantially increases garlic's antioxidant capacity, while transforming its polyphenols and flavonoids, enhancing their bio-availability. All this is good to know. While it can be effective at killing off unwanted pathogens, garlic is a broad-spectrum antimicrobial, meaning it can affect the beneficial gut flora too. Fermentation also ensures it works with, rather than against your microbiome.
These supplements are made from organic ingredients which are rich in biotics, enzymes and nutrients and uses a unique kefir-kombucha fermentation process (not sure what that involves, but it sounds impressive). I think these would be good to take during the winter months as they may give seasonal support against colds and flu.
There are 60 capsules in this small glass pot. When you break the seal there is the loveliest smell (if you like the smell of garlic). It is suggested to take one capsule twice daily with food. So, this is a one-month supply. The capsules are a little large and easily swallowed, but I do find that they repeat on me. Two capsules will provide 700mg of organic garlic. They are gluten and diary free, with no additives or fillers. All of which I believe is important to know. The packaging from this company is 100% free from plastic, which is great for the planet. I have been taking two a day for three weeks and have experienced no colds or any other infections, even though nearly all my family have had a slight cold and cough. I think I would prefer to take only one a day because of the potential after effects of taking them. That would make the supply last for two months, which is a better trial period, I think. A top-quality product.
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ActionDan
So, from a little bit of research, it does appear that fermenting garlic in kombucha or kefir (as it is in this product) can enhance the properties of
... the garlic. I might try that at home. In the meanwhile though, these fermented garlic capsules seem pretty good.
Each capsule provides only 350mg of fermented organic garlic, so 2 is required for the dose of 700mg. There don't appear to be any fillers, so I would guess that the capsules are relatively small, or the dried garlic is very light-weight.
These capsules will only last for 30 days at the stated daily dose.
The garlic is certified organic by the Soil Association and the EU, though it appears that the garlic is neither grown in the UK nor the EU. It doesn't say on the packaging where the product is manufactured.
There is a small amount of garlic taste left in the mouth after swallowing a capsule.
There are many potential health benefits of garlic, so these may be worth a try.
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Zed
I'm very much an advocate of garlic and have eaten and taken it in supplement form for years for its remarkable properties, so it's great to
... see it here from Living Nutrition (whom I've reviewed previous products from and have been impressed with). Again, the product here is subject to their signature fermentation process, which seemingly augments many of garlic's healthful properties. It's certainly a novel way of taking it, and has advantages over eating traditional cloves (which isn't to everyone's liking). What's good is that after it's been fermented it's then freeze-dried to preserve it's nutrients so it arrives with its enzymes, biotics and other compounds intact. Great too that the process not only increases, but also enhances the bioavailability of, garlic's antioxidant content.
With it being garlic, when opening the bottle, one tends to smell it first, and there is a taste when taking the capsules, but it's well within the bounds of acceptability and doesn't linger on the breath (unlike traditional cloves).
The garlic is organic and there's 700mg of it here over two capsules (with sixty capsules in the bottle), of which it's also just pure garlic (i.e. with nothing added), which is always a plus with me. Time will tell how effective this way of taking garlic is over eating traditional cloves, but I certainly see its potential (and if nothing else, it's a much more pleasant way of consuming it).
As always, it's an attractively-presented product that look nice sitting on my cupboard shelves. I can't comment on the price as at the time of writing as the product isn't available, but from what I can remember it was reasonable enough.
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Matty
I'm sure these are doing my health good, but there are a couple of things I struggle with with these. Firstly THE SMELL! Opening the bottle welco
...mes you to a very strong odour that's awful. This makes swallowing each pill not a nice experience, and made me want to puke at first. They both taste & smell very strongly of garlic, so definitely not odourless like other garlic capsules. Apart from this they are very good, but I probably wouldn't get these myself for the above reasons. I'll give them a generous 3 out of 5 stars.
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xsi-wod
I would suggest to start with one capsule per day for the first 5 days, before a meal or in between a meal. I did two and well it was very tough to no
...t assume that these were detrimental, some die-off processes have been discomforting but now I'm feeling better for it. Initially there was some smelly sporadic diarrhea! My hemorrhoids seemed to have gone inbound, a strange painful sensation as if I've been kneed up the bottom (a sensation I didn't remember since school 😂). I also struggled with a switching between tiredness and energetic vibes. Since then I can confirm that my stools sink a lot better, my food tolerances seem better and anal blood loss has improved (reduced substantially). My tongue started to show signs of candida die-off, that's slowly fading away. They are definitely doing something! Whilst they do smell very strong, there is a hint of garlic breath but... It's not potent enough for me to be able to smell it on my body (as you might with regular garlic). They also seem to have a slight punchy fruit scent to them. It's manageable don't worry. Very very strange experience with these but I'm starting to see the positives now. Don't assume the worst within the first week is my advice, if you get a bit of an achey/heavy brain, just drink more water (spring or mineral or with electrolytes added). I'll update after a full two weeks is over.
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ST
The quality of the garlic tablets was very good. They were easy to swallow and did not have a strong smell. The tablets also did not have a strong tas
