Solgar Earth Source Food-Fermented Koji Zinc Vegicaps 30
Solgar Food-Fermented Koji Zinc 30:
Immune Support | Skin & Cognitive Health | Food-Based Zinc
- 25mg of food-based Koji-fermented zinc
- Immune, cognitive, and skin support
- Gentle on digestion and highly absorbable
- Ideal for those with low zinc intake
- Suitable for vegan, vegetarian, and kosher diets
Product Information
Solgar Earth Source Food-Fermented Koji Zinc
Solgar Earth Source Food-Fermented Koji Zinc provides 25mg of highly bioavailable, food-based zinc per serving to support immune function, cognitive performance, and overall wellbeing. Using a traditional Japanese fermentation method, Koji is grown on rice and enriched with zinc, producing a unique, food-form mineral that is gentle on digestion and highly absorbable. Ideal for vegans, vegetarians, and those with low dietary zinc intake, this once-daily supplement helps support skin health, fertility, antioxidant protection, and immune resilience—naturally and effectively.
Key Benefits of Koji Zinc for Immunity & Wellness
- Supports a strong immune system and daily defences.
- Promotes cognitive health and mental clarity.
- Contributes to healthy skin, hair, and nails.
- Protects cells from oxidative stress and supports fertility.
- Vegan, vegetarian, and kosher-certified—ideal for plant-based lifestyles.
Key Ingredients in Solgar Food-Fermented Zinc
- Koji-Fermented Zinc (25mg) – Naturally fermented with Japanese koji culture to create a gentle, bioavailable form of zinc that’s easily absorbed by the body.
- Earth Source® Formula – Delivers a food-based, non-synthetic source of zinc that aligns with holistic, plant-forward health goals.
Directions for Use
Take one (1) tablet daily, preferably with a meal, or as directed by your healthcare practitioner.
FAQs on Solgar Koji Zinc Supplement
What is Koji-Fermented Zinc?
Koji-fermented zinc is created by growing a traditional Japanese koji culture on rice, which naturally incorporates zinc into a food-form matrix, making it easier to absorb and gentle on the stomach.
Is this supplement suitable for vegans?
Yes, Solgar Food-Fermented Koji Zinc is 100% suitable for vegans and vegetarians and certified kosher.
What does zinc support in the body?
Zinc contributes to immune function, skin health, fertility, cognitive performance, and the protection of cells from oxidative stress.
Who should consider taking Koji Zinc?
Ideal for those with limited dietary zinc intake—especially vegetarians, vegans, and older adults—this supplement supports overall wellness and daily immune health.
| Ingredients | Each vegetable capsule provides: Zinc (from Koji Fermented Zinc, Ultimine™) 25 mg %EC NRV 250 Microcrystalline Cellulose; Hydroxypropylmethyl Cellulose; Rice Extract Blend: Rice Fibre, Rice Extract, Gum Arabic, Sunflower Oil |
|---|---|
| Disclaimer | This product is not intended to diagnose, treat, cure, or prevent any disease or health condition. Results may vary from individual to individual. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please check the bottle for the most up to date information. |
| Type | Capsule |
| Free from | Sugar, Starch |
| Gender | Unisex |
| Suitable for | Vegan, Vegetarian, Kosher |
| Age Range | 15-35, 36-49, Over 50 |
| Sustainability Committment | Landys Chemist is committed to creating a more sustainable world. As part of our commitment we only use recyclable materials for our packaging. That means no plastic waste and we're alway looking for ways to improve further. In addition we recycle the vast majority of our own waste. We also provide invoices electronically rather than on paper to reduce paper waste. |
As an NHS business we work tirelessly to provide support to our local community with a particular focus on those most vulnerable and in need. In addition we also support a number of local charities in North West London to try and help create a more equitable society. |
