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Terranova Antioxidant Nutrient Complex Vegicaps 100

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Comprehensive complex of antioxidant vitamins, minerals and other micronutrients, enhanced with highly active, whole and unadulteratednbsp; superfoods and botanicals.

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Comprehensive complex of antioxidant vitamins, minerals and other micronutrients, enhanced with highly active, whole and unadulteratednbsp; superfoods and botanicals.

Each capsules contain:

Stabilised Rice Bran (SRB)
SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase.

Green Barley Grass
Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids.

Sea Buckthorn Berry
The berries are among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10).

Turmeric Root
The root’s naturally-occurring curcuminoids are one of nature’s most potent free radical scavengers.

Acai Berry
Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10. In fact, a 2006 study reported that acai had the highest ORAC value against superoxide radicals of any plant previously tested.

Green Tea Leaf
Green tea is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG).

Blackberry
Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids.

Watercress
Watercress contains remarkably high quantities of the antioxidant carotenoids lutein and zeaxanthin.

Pomegranate Seed
This fruit contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids – accounting for its high ORAC value.

Kale
Kale is a good source of many antioxidant compounds, with carotenoids and sulphur-rich sulforaphane and indole-3-carbinol being among the most important.

Cranberry
Research suggests cranberries may have the highest concentration of antioxidant phenols of any common fruit.

As a food supplement for adults, take 1 or 2 capsules daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.

Keep out of reach of children. Store in a dry cool place.

Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking prescribed medication, consult a physician before using this product. Do not exceed stated dose unless directed by a healthcare practitioner.

Contains barley grass – consult physician if coeliac.

Please note: The products offered are not intended to diagnose, treat, cure, or prevent any disease. Results are not guaranteed and may vary from individual to individual.

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Ingredients

Stabilised Rice Bran (SRB) - SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase.

Green Barley Grass - Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids.

Sea Buckthorn Berry - The berries are among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10).

Turmeric Root - The root's naturally-occurring curcuminoids are one of nature's most potent free radical scavengers.

Acai Berry - Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10. In fact, a 2006 study reported that acai had the highest ORAC value against superoxide radicals of any plant previously tested.

Green Tea Leaf - Green tea is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG).

Blackberry - Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids.

Watercress - Watercress contains remarkably high quantities of the antioxidant carotenoids lutein and zeaxanthin.

Pomegranate Seed - This fruit contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids - accounting for its high ORAC value.

Kale - Kale is a good source of many ant

DisclaimerPlease note: The products offered are not intended to diagnose, treat, cure, or prevent any disease. Results are not guaranteed and may vary from individual to individual.
Sustainability CommittmentLandys Chemist is committed to creating a more sustainable world. As part of our commitment we only use recyclable materials for our packaging. That means no plastic waste and we're alway looking for ways to improve further. In addition we recycle the vast majority of our own waste. We also provide invoices electronically rather than on paper to reduce paper waste.

As an NHS business we work tirelessly to provide support to our local community with a particular focus on those most vulnerable and in need. In addition we also support a number of local charities in North West London to try and help create a more equitable society.

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