Solgar Vitamin C 1000mg Vegicaps 100
Sugar, Salt and Stach Free
Suitable for Vegans
Solgar Vitamin C 1000 mg is a high strength form of vitamin C, a water-soluble vitamin that helps fight free radicals. Free radicals can lead to oxidative stress and the premature aging of cells. Vitamin C also helps to maintain a healthy immune system and has multiple benefits for maintaining optimal health.
Contributes to normal:
• Function of the immune system (including during and after intense physical exercise)
• Collagen formation for the normal function of bones and cartilage
• Collagen formation for the normal function of gums and teeth
• Collagen formation for the normal function of skin
• Functioning of the nervous system
• The reduction of tiredness and fatigue
• Increasing iron absorption
All Solgar products meet our industry recognized “Gold Standard” for excellence. Made using only naturally sourced ingredients and innovating since 1947, Solgar is your perfect supplement to good health – 98% of Solgar consumers recommend the brand.*
|Ingredients||Vitamin C (as L-Ascorbic acid), Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Anti-caking Agent: vegetable magnesium stearate.|
|Disclaimer||Please note: The products offered are not intended to diagnose, treat, cure, or prevent any disease. Results are not guaranteed and may vary from individual to individual.|
- Davis_ wrote:
Ascorbic acid and other synthetic vitamin C products act like drugs in the system and also leach natural vitamin C out of the body. Real C is ONLY full spectrum, natural C such as the Innate Response Formulas, Vitamin C-400 (but that is made from citrus so anyone intolerant of citrus might try camu camu). The problem with even supplements made from real food is that they have to be dried and the processing into pills destroys much goodness.
I'm now eating half a large orange daily for my vitamin C as suggested in "Calcium Lie 2", where it is also explained that oranges must be picked ripe, so the usual problem with fruit is avoided (fruit from abroad is normally picked green and ripens in the dark, while it is being shipped, so has very little nutrition).